Fermented with natural apple juice, aged at low temperatures for 180 days, this cider opens with pear and guava aroma. A silky palate and refined, long-lasting effervescence reminiscent of champagne enhance its rich, authentic apple character. Beautifully balanced with a clean finish, it avoids excessive sweetness and sharp acidity, making it an effortless companion from appetizers through dessert.

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​原料 : 

水 、蘋果濃縮汁、酵母、口卑酒花、西洋梨汁、芭樂汁